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营养科学理学硕士

Master of Science in Nutritional Science

加州州立大学长滩分校

California State University Long Beach

US美国

  • 学历文凭

    学历文凭

    Masters Degree

  • 专业院系

    专业院系

    Department of Family and Consumer Sciences

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

A bachelor's degree in Nutrition or Dietetics with an undergraduate overall GPA of 3.0 and a GPA of 3.0 in the last 60 undergraduate units attempted.
Completion of all prerequisite for 500/600 level courses prior to admission. The pre-reqs include these four courses: NUTR 335: Nutrition Assessment, NUTR 436B: Advanced Nutrition, NUTR 461: Community Nutrition, and an upper division (300/400 level) stats course.*
Demonstration of writing proficiency. Two options are offered: submission of a writing sample OR a minimum score of 4 on the Analytical Writing section of the GRE.
A passing score on the Test of English as a Foreign Language (TOEFL or IELTS) if the applicant's native language is not English and preparatory education was principally in a language other than English.
TOEFL iBT - 80 and TOEFL PBT - 550
IELTS - 6.0
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  • 雅思总分:6
  • 托福网考总分:80
  • 托福笔试总分:550
  • 其他语言考试:Pearson Test of English - 58

CRICOS代码:
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课程简介

该学位提供四个重点:营养科学,拉丁裔健康与营养,食品科学和饮食实习。营养科学理学硕士课程提供营养领域的跨学科研究,使学生能够发展与其职业理想相关的特殊能力。该计划提供四个重点:营养科学,拉丁裔健康与营养,食品科学和饮食实习,并提供各种选修课程来满足学生的需求(包括有关运动与表现营养,内分泌学,分子遗传学,高级社区,媒体中的营养等)。
The Master of Science in Nutritional Science program offers interdisciplinary study in the field of nutrition that allows students to develop particular competencies related to their career aspirations.<br><br>The mission of the Master of Science in Nutritional Science Program is to provide a specialized course of advanced nutrition study that integrates graduate education and research to develop competent professionals prepared to meet the nutrition-related needs of the state of California, the nation, and the world.<br><br>The program offers four emphases: Nutritional Science, Latino Health and Nutrition, Food Science, and Dietetic Internship, and has a variety of elective courses to meet student needs (with courses in nutrition for exercise and performance, endocrinology, molecular genetics, nutrition and aging, using media to promote nutrition, etc.).
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