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在这里学什么?

Rise to the Challenge! Do you have a passion for food, creative expression with a sense of diligence and discipline? The Culinary Baking and Pastry Program at Laney College prepares you for an entry level baking employment, baker, pastry chef/owner and food industry trend setter or a stepping stone to a four year college. Your experience in our program includes classroom lectures reinforced with lab kitchen production. The Baking and Pastry AS Degree or Certificate of Achievement integrates the techniques and knowledge you need for the industry. The program integrates safety, leadership, math, food science, and operational efficiency.

CAREER OPPORTUNITIES

Cook, Pastry, Cook's assistant, Food sales, Food writer, Food truck owner, Independent business owner, Teacher.

PROGRAM LEARNING OUTCOMES

Upon completion of this program a student will be able to:

• Demonstrate food safety and sanitation practices while using baking and pastry related equipment.

• Apply fundamental baking and pastry techniques and their variations to a wide range of classic and contemporary pastries, breads, cake candy and plated desserts.

• Interpret recipes or formulas, both orally and written, and evaluate products base on ingredients, cost, method, timing, appearance, texture and overall eating quality.

进入哪个院系学习?

Laney College

课程选择

全日制 (60 )

学费
US$9,210.00 (¥ 65,654) /年
USD $307 per unit
开学时间

预计在一月 2023

留学地点

Laney College

900 Fallon Street,

OAKLAND,

California,

94607, United States

入学要求

为来自美国的学生设计

Students must have completion of High School/Secondary School Diploma transcripts.

国际学生入学条件

Students must have completed High School/Secondary School Diploma. Applicant must have TOEFL score of 61 ibt, or 6 on the IELTS test. Deadlines to Apply: Spring - November 15; Summer - April 15; Fall - June 15.

不同学校与专业对雅思成绩的要求也可能不同

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