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Bachelor of Science in Nutritional Science - Dietetics

圣何塞州立大学

San Jose State University

  • 学历文凭

    学历文凭

    Bachelor Degree

  • 专业院系

    专业院系

    Department of Nutrition, Food Science and Packaging

  • 开学时间

    开学时间

  • 课程时长

    课程时长

  • 课程学费

    课程学费

    汇率提示

国际学生入学条件

Earn the equivalent of a U.S. 3.0 grade point average (GPA) or an average of ''B'' grades.
SJSU will convert your international grading scale to the equivalent of a U.S. GPA as needed in order to evaluate your application for admission. Please note that due to impaction, some majors require higher GPAs than others for admission.
Successfully complete three years of college preparatory mathematics with a minimum grade of ''C-'' or better.
Submit partial official secondary school (high school) transcripts and final transcripts - You must submit partial official secondary school transcripts to show your completed course work as well as any course work in progress. All transcripts and documents must be received by the deadlines posted in your MySJSU account. The documents must include ALL 9th through 12th year courses you have completed (passed and not passed). A graduation (completion) date must appear on the final transcript.
IB - If your studies were in the International Baccalaureate (IB curriculum) program, please submit your school transcripts for evaluation. You will be required to complete four years of English and three years of mathematics and earn a passing score of C- or higher. For those earning scores of 4 or higher on the IB Higher Level exams, SJSU may award college credit.

TOEFL: Undergraduate, except Engineering – 61 (Internet), 500 (Paper)
IELTS: Undergraduate, except Engineering - 6.0
PTE – 44
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  • 雅思总分:6
  • 托福网考总分:61
  • 托福笔试总分:500
  • 其他语言考试:DUOLINGO – 95

CRICOS代码:
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课程简介

The Department of Nutrition, Food Science and Packaging offers a Bachelor of Science in Nutritional Science with a concentration in Dietetics. This Didactic Program in Dietetics (DPD) provides students with the competencies, knowledge and skills required of the dietetics professional for practice roles of today and the future. The program helps students to develop critical thinking skills and problem-solving ability in clinical and community nutrition and food service management. The Dietetics curriculum includes support courses from the social, physical, and life sciences. Students have the option to select elective courses outside the major and/or to complete minors in business, chemistry, education, gerontology, health science, human performance, journalism, or other areas. In addition, with the appropriate coursework, students are also prepared for advanced degrees (M.S.) and post baccalaureate education (Dietetic Internships). The dietetics concentration is appropriate for students who would like to become practicing nutritionists or dietitians.
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