国际学生入学条件
Achievement of NCEA Level 3 (60 credits at Level 3 or higher and 20 credits at Level 2 or higher) including:
14 credits at Level 3 in each of three approved subjects
Literacy :10 credits at Level 2 or above made up of:
5 credits in reading
5 credits in writing
Numeracy: 10 credits at Level 1 or above in (specified achievement standards or unit standards (26623, 26626 and 26627).
International English Language Testing System (IELTS) overall academic score of at least 6.0 (with at least 5.5 in each band)
TOEFL Internet-based test (iBT) Score of 60 (with a writing score of 18)
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雅思考试总分
6.0
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雅思考试指南
- 雅思总分:6
- 托福网考总分:60
- 托福笔试总分:160
- 其他语言考试:PTE (Academic) score of 50 with no band score lower than 42
CRICOS代码:
申请截止日期: 请与IDP顾问联系以获取详细信息。
课程简介
无论您是高中毕业生,葡萄栽培与酿酒专业都适合您
Gain real-life skills, take part in wine events and build industry connections. Students are mentored and taught by winemaking professionals and viticulture researchers, gaining skills and experience in a real-world setting. Research projects, field trips, guest speakers and vitally, semester breaks during harvest allowing students to work a paid vintage are essential to learners' growth and connection with industry. Second and third-year students may take up a cellar hand, viticulture assistant or similar roles during vintage, allowing them to apply their knowledge in a real-world setting and gain valuable work experience. Years one and two consist mainly of core papers, focussing on plant and soil sciences, viticulture practises, vineyard management, wine production, wine chemistry and analysis. You will enjoy learning to taste wine with the professionals and may even get the opportunity to be a part of local wine awards and competitions. Students have the flexibility with the programme delivery to base themselves locally or nationally. Whether you are studying in New Zealand's most productive wine region, Marlborough, or other great grape varietal regions, you can be sure of a supportive, interactive and encouraging environment.
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