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West Coast Culinary Diploma




Transform your culinary career with CMTN’s West Coast Culinary Diploma. This experiential program will prepare students for a career as a Chef with an understanding of local food source harvesting and processing. Entrenched in cultures of the West Coast and with a focus on food source to table curriculum, this program engages students in the kitchen and on the land. Students learn from experienced Red Seal Chefs in our modern CMTN kitchen as well as those who hold extensive cultural knowledge.

A career as a Chef holds many exciting and challenging opportunities. From fine dining establishments to food trucks and work camps Graduates of this program are prepared for a variety careers in the kitchen.


Coast Mountain College


全日制 (49 周)

CAD$11,761.79 (¥ 61,397) /年

预计在八月 2023


Coast Mountain College

Terrace Campus,

5331 McConnell Avenue,


British Columbia (BC),

V8G 4X2, Canada



  • Grade 12 OR Mature Student
  • English Studies 10, English First Peoples 10 or equivalent AND
  • Apprenticeship & Workplace Math 10 (AWM 10) or higher
  • OR Successful completion of a CAT Assessment

All admission requirements must be met in advance of enrolment

Recognized international language requirements

TOEFL (internet-based): Overall – 68

IELTS (academic module): Overall – 5.5 No less than 5.0

Canadian Academic English Language Assessment (CAEL): Overall 50 No less than 50

Pearson's Exam (PTE-A): Overall 42 No less than 36