库克培训证书（专业）

您的烹饪生涯可为您提供5星级餐厅的就业选择，带您遍及全球，在您最喜欢的早午餐场所制作完美的鸡蛋班尼。您的才能和创造力可以带给您无限的机会。我们熟练的讲师会教您烹饪基础知识，以进行详细的菜单计划，优质的食材选择和高效的餐食准备。您将在一个有生命的厨房环境中学习，在我们的学生自助餐厅，宴会宾客，区域比赛和我们标志性的Scholars Dining Room中提供烹饪服务。
Learn foundational skills in Level 1 and go on to achieve your Red Seal certification with Selkirk College.<br>There are no limits to where your culinary career can take you with employment options in five-star dining rooms to crafting perfect eggs benny at your favourite brunch spot.<br><br>As a provincial Industry Training Authority (ITA) for professional cooks 1, 2 and 3, our skilled instructors teach you culinary fundamentals for detailed menu planning, quality ingredient selection and efficient meal preparation. Learn the complexities of a creative menu and go on to master kitchen skills as you achieve our most advanced credential, the national Red Seal certification.<br><br>You will learn in a live kitchen environment, providing cooking services for our student cafeteria, banquet guests, at regional competitions and in our signature Scholars Dining Room.<br>Program Outcomes<br>Level 1<br><br>Upon successful completion of this program, learners will be able to:<br><br>describe essential elements of trade knowledge.<br>describe all relevant industry safety standards, practices, and procedures.<br>describe all relevant industry sanitary standards.<br>demonstrate a variety of basic production procedures.<br>identify and describe elements of menu planning.<br>describe ordering and inventory practices.<br>describe general concepts surrounding ingredients and nutrition.<br>prepare stocks, soups, sauces, and thickening and binding agents.<br>prepare and process vegetables and fruit in a variety of ways.<br>prepare and process a variety of starches.<br>cut, process, and cook meat, poultry, and seafood.<br>prepare a variety of garde manger items.<br>prepare a variety of eggs dishes and breakfast items.<br>describe the principles of baking.<br>prepare a variety of baked goods and desserts.<br>prepare and serve coffee, tea, and non-alcoholic beverages.<br>Level 2<br><br>Upon successful completion of this program, learners will be able to:<br><br>describe essential elements of trade knowledge.<br>identify and describe elements of menu planning.<br>describe ordering and inventory practices.<br>describe general concepts surrounding ingredients and nutrition.<br>describe relevant human resource concepts.<br>describe and perform cost management functions.<br>describe front of house operations.<br>prepare soups and sauces.<br>prepare and process vegetables and fruit in a variety of ways.<br>prepare and process a variety of starches.<br>cut, process, and cook meat, poultry, and seafood.<br>prepare a variety of garde manger items.<br>prepare a variety of baked goods and desserts.<br>Level 3<br><br>Upon successful completion of this program, learners will be able to:<br><br> prepare a food safety plan.<br>describe basic production procedures.<br>identify and describe elements of menu planning.<br>describe relevant human resource concepts.<br>describe and perform cost management functions.<br>prepare a variety of sauces.<br>cut, process, and cook meat, poultry, and seafood.<br>prepare a variety of garde manger items.<br>prepare a variety of baked goods and desserts.<br>describe the selection and service of alcoholic beverages.