食品科学与技术硕士

食品科学与技术硕士课程将涵盖食品科学与食品技术的综合学科。在该计划中，您将获得食品科学和食品技术领域的全面理论和实践知识，并且将有机会将其应用于研究项目或行业布局（视情况而定）。毕业生将能够通过提供高质量，安全和营养价值高的食品和食品，以及对食品的理解做出贡献，从而运用领导力，研究和解决问题的能力来应对与养活世界有关的全球挑战。关于粮食和食品的全球政策对话。对于寻求将其职业前景扩展到食品科学与技术领域中广泛的政府，商业，社区或研究职位的专业人员来说，这是一个理想的计划。
Make your mark in the world's largest industry, equipped with the latest knowledge in food safety and quality management, food preservation, processing, chemistry and microbiology. UQ is a key research provider in food science and technology – ranked first in Australia. Your teachers are active researchers who'll share the latest knowledge in food safety and quality management, food chemistry and microbiology, food processing, and new food product development. You'll refine your laboratory skills during practicals and research courses, gain access to the Food Science Innovation Precinct – a world-class teaching, research, training and development unit – and have the flexibility to tailor your studies to your interests and career goals, with specialised electives such as business, agriculture and biotechnology. You can also undertake a 14-week industry experience in your final year, where you'll apply your theoretical knowledge to a food-related workplace situation, acquire a detailed understanding of industry operations, and gain professional skills to enhance your career opportunities. As a graduate, you'll be able to apply leadership, research and problem-solving skills to meet the global challenges associated with feeding the world by contributing to the provision of high-quality, safe and nutritionally valuable food and food products, as well as having an understanding of the global policy dialogue on food and food products.