人类营养学士

通过人类营养学士学位，通过改善食品生产和供应，为更公平的世界做出贡献。这个以健康为中心的学位为您提供了营养，食品科学和相关科学学科的坚实基础。我们提供丰富的实践和行业经验。您将在最后一年完成一个工作场所或基于研究的项目。职业选择多种多样，取决于您的专业。每个产品都满足了他们所在地区对合格专家的行业需求。
This health-focused degree gives you a solid foundation in nutrition, food, and related science subjects.<br>The Bachelor of Human Nutrition commences with a broad discipline base of 8 core units in nutrition, food and related sciences. In your second and third year you'll progress to more targeted study, acquiring further specialist knowledge and skills, by choosing a specialisation from the following: Biomedical Nutrition (minor), Public Health Nutrition (minor), Exercise and Nutrition (minor).<br>This will allow you to broaden and enrich your learning, diversifying employment opportunities, and enabling you to successfully compete in professional settings within the community nutrition and public health sector and/or pursue post-graduate study.<br><br>On successful completion of this course, students will be able to:<br>Describe and integrate the science underpinning food and nutrition across populations and food systems,<br>Critically review, analyse and synthesise current scientific literature related to food, nutrition and health using a wide evidence base,<br>Evaluate evidence to investigate and propose solutions to contemporary, emerging and future-oriented food and nutrition issues,<br>Effectively communicate food and nutritional science at an appropriate level with both specialist and non-specialist individuals and groups, using written, oral and technology-based techniques appropriately,